Café Royal Cocktail Book by W. J. Tarling (1937, p.176)
| 0.5 part | gin — Booth's dry gin | base |
| 0.1 part | passion fruit juice | base |
| 0.2 part | curacao — Orange Curaçao (Pollens) | modifier |
| 0.1 part | dry vermouth — French Vermouth (Noilly Prat) | modifier |
- Shake.
Invented by C. Chiswell.