Café Royal Cocktail Book by W. J. Tarling (1937, p.177)

0.3 partGrand Marnier base
0.1 partkirsch — Kirsch de Alsacebase
2 dashespeach bitters bitter
0.3 partdry vermouth — French Vermouthmodifier
0.3 partCointreau other
  1. Shake.

Garnish: Squeeze orange peel on top.

Invented by Harry Katner.