Café Royal Cocktail Book by W. J. Tarling (1937, p.177)
| 0.3 part | Grand Marnier | base |
| 0.1 part | kirsch — Kirsch de Alsace | base |
| 2 dashes | peach bitters | bitter |
| 0.3 part | dry vermouth — French Vermouth | modifier |
| 0.3 part | Cointreau | other |
- Shake.
Garnish: Squeeze orange peel on top.
Invented by Harry Katner.