Café Royal Cocktail Book by W. J. Tarling (1937, p.177)
| 0.5 part | gin — dry gin | base |
| 0.25 part | lemon juice | base |
| 0.25 part | apricot brandy | modifier |
- Shake and strain into a cocktail glass.
Resolute is dry gin with apricot brandy and lemon juice.
Café Royal Cocktail Book by W. J. Tarling (1937, p.177)
| 0.5 part | gin — dry gin | base |
| 0.25 part | lemon juice | base |
| 0.25 part | apricot brandy | modifier |