Café Royal Cocktail Book by W. J. Tarling (1937, p.178)
| 0.33 part | cerasella | base |
| 0.33 part | gin — Booth's gin | base |
| 0.33 part | dry vermouth — French vermouth | modifier |
- Shake.
Garnish: Squeeze of oil of lemon peel.
Invented by J. C. Armstrong.
Rip Tide
Rip Tide is Cerasella, Booth's gin, and French vermouth.