Café Royal Cocktail Book by W. J. Tarling (1937, p.179)
| 0.63 part | gin — Booth's dry gin | base |
| 0.13 part | lemon juice | base |
| 0.25 part | curacao — Orange Curaçao (Cusenier) | modifier |
- Shake and strain.
Garnish: Squeeze of lemon peel.
Invented by Albert.
Ritz Jubilee
Ritz Jubilee is Booth's dry gin with orange curaçao and lemon juice.