Café Royal Cocktail Book by W. J. Tarling (1937, p.179)
| 0.5 part | gin — dry gin | base |
| 0.5 part | sherry | base |
- Mix and strain into a cocktail glass.
Garnish: Cherry.
Roc-A-Coe
Roc-A-Coe is equal parts sherry and dry gin.
Variants (1)
Lineage reconciliation
- Roc-A-Coe [Difford's Guide] uncertain_match · review confidence