Café Royal Cocktail Book by W. J. Tarling (1937, p.180)
| 0.33 part | Calvados — Calvados | base |
| 0.33 part | Scotch whisky — White Horse whisky | base |
| 0.33 part | Grand Marnier | modifier |
| 1 dash | Grenadine — Grenadine | sweetener |
- Shake, pour into the glass, then add a dash of grenadine.
Invented by T. Pooley.