Café Royal Cocktail Book by W. J. Tarling (1937, p.180)

0.25 partorange juice — Orange Juiceacid
0.5 partgin — Ginbase
1 dashGrenadine — Grenadinebase
4 dashespeach bitters — Peach Bittersbitter
0.25 partdry vermouth — French Vermouthmodifier
1 teaspoonfulGrand Marnier modifier
  1. Shake.

Invented by Jack Donaldson.