Café Royal Cocktail Book by W. J. Tarling (1937, p.180)
| 0.13 part | kirsch — Kirsch | base |
| 0.5 part | Orange gin — Orange Gin | base |
| 2 dashes | Angostura bitters — Angostura Bitters | bitter |
| 0.25 part | dry vermouth — Noilly Prat | modifier |
| 0.13 part | sweet vermouth — Martini Sweet Vermouth | modifier |
- Stir.
Invented by "Romaine".