Café Royal Cocktail Book by W. J. Tarling (1937, p.182)
| 0.2 part | orange juice — Orange Juice | acid |
| 1 dash | Absinthe — Absinthe | base |
| 0.2 part | brandy — Brandy | base |
| 0.2 part | gin — Gin, Booth's | base |
| 0.2 part | dry vermouth — French Vermouth | modifier |
| 0.2 part | sweet vermouth — Italian Vermouth | modifier |
- Shake.
Garnish: Cherry.
Invented by F. Woodward.