Café Royal Cocktail Book by W. J. Tarling (1937, p.182)

0.2 partorange juice — Orange Juiceacid
1 dashAbsinthe — Absinthebase
0.2 partbrandy — Brandybase
0.2 partgin — Gin, Booth'sbase
0.2 partdry vermouth — French Vermouthmodifier
0.2 partsweet vermouth — Italian Vermouthmodifier
  1. Shake.

Garnish: Cherry.

Invented by F. Woodward.