Café Royal Cocktail Book by W. J. Tarling (1937, p.182)
| 0.17 part | orange juice — Orange Juice | acid |
| 0.5 part | gin — Seager's Gin | base |
| 0.17 part | creme de noyau — Crème de Noyau | modifier |
| 1 dash | dry vermouth — French Vermouth, Cusenier | modifier |
| 0.17 part | Grand Marnier | modifier |
- Shake.
Invented by S. G. Quaife.