Café Royal Cocktail Book by W. J. Tarling (1937, p.182)

1 glassgin — Ginbase
lemon juice — juice of 1/2 lemonbase
1 unitegg yolk — Yolk of 1 Eggother
1 tablespoonfulGrenadine — Grenadinesweetener
  1. Shake and strain into a medium size glass.