Café Royal Cocktail Book by W. J. Tarling (1937, p.182)
| 0.25 part | bourbon — Bourbon | base |
| 0.5 part | dry vermouth — Dry Martini Vermouth | base |
| 1 dash | peach bitters — Peach Bitters | bitter |
| 0.25 part | Benedictine | modifier |
- Shake and strain.
Invented by W. J. Tarling.