Café Royal Cocktail Book by W. J. Tarling (1937, p.183)
| 0.25 part | lemon juice — sweet Lemon Juice | acid |
| 1 dash | Absinthe — Absinthe | base |
| 0.25 part | orange juice — sweet Orange Juice | base |
| 0.25 part | sloe gin — Sloe Gin | base |
| 0.25 part | van der hum — Van de Hum | modifier |
- Shake.