Café Royal Cocktail Book by W. J. Tarling (1937, p.184)
| 0.4 part | orange juice — Orange Juice, fresh | acid |
| 2 dashes | Absinthe — Absinthe | base |
| 0.3 part | brandy — Brandy, Martell | base |
| 0.3 part | Benedictine — Benedictine, D.O.M. | modifier |
- Shake.
Invented by J. Braithwaite.