Café Royal Cocktail Book by W. J. Tarling (1937, p.185)

0.2 partlemon juice — Lemon Juiceacid
0.1 partorange juice — Orange Juiceacid
0.4 partrum — Old Nick Rumbase
0.3 partGrand Marnier modifier
  1. Shake.

Garnish: Squeeze lemon peel in glass.

Invented by L. Ross.