Café Royal Cocktail Book by W. J. Tarling (1937, p.185)
| 1 glass | Canadian whisky — Canadian Club Whisky | base |
| 2 dashes | orange bitters — Orange Bitters | base |
| 3 dashes | Blackberry brandy — Blackberry Brandy | modifier |
| 2 dashes | syrup — Syrup | sweetener |
- Mix and strain into a cocktail glass.