Café Royal Cocktail Book by W. J. Tarling (1937, p.185)
| 2 dashes | Absinthe — Absinthe (Pernod) | base |
| 0.33 part | rye whisky — Rye Whisky (H. Walker's) | base |
| 0.33 part | dry vermouth — Dry Martini | modifier |
| 0.33 part | Forbidden Fruit — Forbidden Fruit | modifier |
- Shake.
Garnish: Stuffed olive.
Invented by Toni Watkins.