Café Royal Cocktail Book by W. J. Tarling (1937, p.186)
| 1 dash | orange bitters — Orange Bitters | base |
| 0.33 part | sloe gin — Sloe Gin | base |
| 1 dash | Angostura bitters — Angostura Bitters | bitter |
| 0.33 part | dry vermouth — French Vermouth | modifier |
| 0.33 part | sweet vermouth — Martini Sweet Vermouth | modifier |
- Mix.
Garnish: Cherry.