Café Royal Cocktail Book by W. J. Tarling (1937, p.186)
| 0.5 part | Canadian whisky — Canadian Club Whisky | base |
| 3 dashes | orange bitters — Orange Bitters | base |
| 0.13 part | Vodka — Latvian Rye Vodka | base |
| 0.13 part | apricot brandy — Apricot Brandy | modifier |
| 0.25 part | Grand Marnier | modifier |
- Mix.
Garnish: Squeeze lemon rind.
Invented by J. Saunders.