Café Royal Cocktail Book by W. J. Tarling (1937, p.187)
| 0.17 part | lemon juice — Lemon Juice | acid |
| 0.33 part | Canadian whisky — Canadian Club Whisky | base |
| 1 dash | orange bitters — Orange Bitters | base |
| 0.33 part | dry vermouth — Dry Martini Vermouth | modifier |
| 0.17 part | Grenadine — Grenadine | sweetener |
- Shake and strain into a cocktail glass.