Café Royal Cocktail Book by W. J. Tarling (1937, p.187)

2 dasheslemon juice — pure Lemon Juiceacid
0.4 partDrambuie base
0.1 partForbidden Fruit — Forbidden Fruit Liqueurmodifier
0.5 partLillet — Lilletmodifier
  1. Mix.

Invented by W. Lane.