Café Royal Cocktail Book by W. J. Tarling (1937, p.189)
| lemon juice — juice of 1/8 of a lemon | base | |
| 0.2 part | dry vermouth — Martini Vermouth, Dry | modifier |
| 0.4 part | sweet vermouth — Martini White Vermouth, sweet | modifier |
| 0.4 part | Raspberry syrup — Raspberry Syrup | sweetener |
- Shake.
Garnish: Squeeze lemon peel on top.
Invented by Franz Lasarzik.