Café Royal Cocktail Book by W. J. Tarling (1937, p.190)
| 0.33 part | lemon juice — Lemon Juice | acid |
| 0.33 part | orange juice — Orange Juice | acid |
| 0.33 part | Canadian whisky — Canadian Club Whisky | base |
| 1 teaspoonful | Grenadine — Grenadine | base |
- Shake and strain into cocktail glass.