Café Royal Cocktail Book by W. J. Tarling (1937, p.190)
| 0.67 part | brandy — Brandy | base |
| 3 dashes | Angostura bitters — Angostura Bitters | bitter |
| 0.17 part | Pineapple juice — Pineapple Juice | dilution |
| 0.17 part | curacao — Curaçao | modifier |
| 2 dashes | Grenadine — Grenadine | sweetener |
- Shake.
Garnish: Squeeze a piece of lemon peel on top.