Café Royal Cocktail Book by W. J. Tarling (1937, p.190)

0.25 partlemon juice — Lemon Juiceacid
0.5 partsweet brandy — Sweet Brandybase
0.25 partkummel — Kummelmodifier
1 teaspoonfulsugar — powdered Sugarsweetener
  1. Shake and strain off into a pony tumbler.