Café Royal Cocktail Book by W. J. Tarling (1937, p.192)

orange juice — Juice of an Orangebase
0.25 partwhisky — Whiskybase
0.75 partsherry — Sherrymodifier
2 dashesCointreau other
  1. Fill the shaker with cracked ice.
  2. Shake and serve.

Ice: Cracked ice