Café Royal Cocktail Book by W. J. Tarling (1937, p.193)
| 1 dash | Absinthe — Absinthe | base |
| 0.33 part | gin — Dry Gin | base |
| 0.33 part | dry vermouth — French Vermouth | modifier |
| 0.17 part | Grand Marnier | modifier |
| 0.17 part | Cointreau | other |
- Shake.
Garnish: Add cherry.
Invented by Andrew Clark.