Café Royal Cocktail Book by W. J. Tarling (1937, p.194)

0.5 partgin — Booth's Dry Ginbase
0.25 partcreme de banane — Crème de Banane (Banana Liqueur)modifier
0.25 partcream — fresh Creamother
  1. Shake.

Invented by W. J. Tarling.