Café Royal Cocktail Book by W. J. Tarling (1937, p.195)
| 0.1 part | orange juice — Orange Juice | acid |
| 0.5 part | gin — Seager's Gin | base |
| 0.3 part | creme de noyau — Crème de Noyau, Cusenier, Pink | modifier |
| 0.1 part | sherry — Sherry, Dry | modifier |
- Shake.
Invented by J. P. Hart.