Café Royal Cocktail Book by W. J. Tarling (1937, p.195)
| 0.13 part | lemon juice — Lemon Juice | acid |
| 1 dash | Angostura bitters — Angostura Bitters | base |
| 0.38 part | gin — Booth's Dry Gin | base |
| 0.13 part | curacao — Bols Orange Curaçao | modifier |
| 0.25 part | dry vermouth — French Vermouth, N.P. | modifier |
| 0.13 part | Grenadine — Syrup Grenadine | sweetener |
- Shake.
Invented by J. Summers.