Café Royal Cocktail Book by W. J. Tarling (1937, p.196)
| 0.33 part | orange juice — fresh Orange Juice | acid |
| 0.33 part | gin — Booth's Gin | base |
| 0.17 part | Amer Picon | modifier |
| 0.17 part | curacao — Red Curaçao, Bols | modifier |
- Shake.
Invented by G. Waters.
Soft and Sweet is Booth's gin with fresh orange juice, Amer Picon, and red curaçao.
Café Royal Cocktail Book by W. J. Tarling (1937, p.196)
| 0.33 part | orange juice — fresh Orange Juice | acid |
| 0.33 part | gin — Booth's Gin | base |
| 0.17 part | Amer Picon | modifier |
| 0.17 part | curacao — Red Curaçao, Bols | modifier |
Invented by G. Waters.