Café Royal Cocktail Book by W. J. Tarling (1937, p.196)

0.33 partorange juice — fresh Orange Juiceacid
0.33 partgin — Booth's Ginbase
0.17 partAmer Picon modifier
0.17 partcuracao — Red Curaçao, Bolsmodifier
  1. Shake.

Invented by G. Waters.