Café Royal Cocktail Book by W. J. Tarling (1937, p.197)
| 0.25 part | gin — Booth's Dry Gin | base |
| 0.25 part | passion fruit juice — Passion Fruit Natural | dilution |
| 0.25 part | dry vermouth — Dry Martini Vermouth | modifier |
| 0.25 part | van der hum — Van der Hum, Bertram's | modifier |
| 1 dash | egg white — White of Egg | other |
- Shake.
Invented by G. W. Hollingworth.