Café Royal Cocktail Book by W. J. Tarling (1937, p.198)
| 0.17 part | lemon juice — Lemon Juice | acid |
| 0.17 part | orange juice — Orange Juice | acid |
| 0.33 part | brandy — Brandy | base |
| 0.33 part | apricot brandy — Apricot Brandy | modifier |
- Shake.
Garnish: Add peel of orange.
Invented by Laurie Ross.