Café Royal Cocktail Book by W. J. Tarling (1937, p.198)

0.17 partlemon juice — Lemon Juiceacid
0.17 partorange juice — Orange Juiceacid
0.33 partbrandy — Brandybase
0.33 partapricot brandy — Apricot Brandymodifier
  1. Shake.

Garnish: Add peel of orange.

Invented by Laurie Ross.