Café Royal Cocktail Book by W. J. Tarling (1937, p.198)
| 0.13 part | lemon juice — Lemon Juice, fresh | acid |
| 0.13 part | orange juice — Orange Juice, fresh | acid |
| 3 dashes | orange bitters — Orange Bitters | base |
| 0.5 part | Scotch whisky — Johnnie Walker Red Label Whisky | base |
| 0.25 part | Apricot liqueur — Golden Apricot Liqueur | modifier |
- Shake.
Invented by E. Angerosa.