Café Royal Cocktail Book by W. J. Tarling (1937, p.198)
| 0.13 part | orange juice — Orange Juice | acid |
| 0.5 part | gin — Booth's Dry Gin | base |
| 1 dash | peach bitters — Peach Bitters | bitter |
| 0.25 part | Apricot liqueur — Golden Apricot Liqueur, Bols | modifier |
| 0.13 part | pash — Passion Fruit, Pash | modifier |
| 1 dash | Grenadine — Grenadine, Bols | sweetener |
- Shake.
Invented by Frank Pigott.