Café Royal Cocktail Book by W. J. Tarling (1937, p.201)
| 0.4 part | gin — Seager's Gin | base |
| chocolate — Grated Chocolate | other | |
| 0.4 part | cream — Fresh Cream | other |
| 0.2 part | Grenadine — Grenadine (Garnier) | sweetener |
- Shake.
Garnish: Grated chocolate on top.
Invented by Tim Hollings.