Café Royal Cocktail Book by W. J. Tarling (1937, p.201)

0.5 partgin — Booth's Dry Ginbase
0.13 partPineapple juice — Pineapple Juicedilution
0.38 partstrawberry brandy — Garnier's Strawberry Brandymodifier
cream — fresh creamother
  1. Shake.
  2. Strain into cocktail glass.
  3. Slightly top with fresh cream.

Invented by Sidney J. Read.