Café Royal Cocktail Book by W. J. Tarling (1937, p.201)
| 0.5 part | gin — Booth's Dry Gin | base |
| 0.13 part | Pineapple juice — Pineapple Juice | dilution |
| 0.38 part | strawberry brandy — Garnier's Strawberry Brandy | modifier |
| cream — fresh cream | other |
- Shake.
- Strain into cocktail glass.
- Slightly top with fresh cream.
Invented by Sidney J. Read.