Café Royal Cocktail Book by W. J. Tarling (1937, p.201)
| 0.5 part | gin — Dry Gin, Gordon's | base |
| 2 dashes | orange bitters — Orange Bitters | bitter |
| 0.17 part | dry vermouth — Vermouth, Dry, Noilly Prat | modifier |
| 0.33 part | Swedish punch — Swedish Punch, Carlsham's | modifier |
- Shake.
Invented by G. Buller.