Café Royal Cocktail Book by W. J. Tarling (1937, p.202)
| 0.33 part | kirsch — Kirsch | base |
| 0.33 part | dry vermouth — French Vermouth | modifier |
| 0.33 part | sweet vermouth — White Italian Vermouth | modifier |
- Shake.
Invented by Conrad Rosenow.
Südexpress is kirsch with French vermouth and white Italian vermouth.
Café Royal Cocktail Book by W. J. Tarling (1937, p.202)
| 0.33 part | kirsch — Kirsch | base |
| 0.33 part | dry vermouth — French Vermouth | modifier |
| 0.33 part | sweet vermouth — White Italian Vermouth | modifier |
Invented by Conrad Rosenow.