Café Royal Cocktail Book by W. J. Tarling (1937, p.203)

1 teaspoonlemon juice — Lemon Juiceacid
1 dashpeppermint — Peppermint, greenbase
0.5 partScotch whisky — Scotch Whiskybase
1 teaspooncuracao — Curaçao, whitemodifier
0.5 partprunelle — Prunelle, Bolsmodifier
  1. Shake.

Invented by Max Müller.