Café Royal Cocktail Book by W. J. Tarling (1937, p.203)

0.33 partorange juice — Orange Juiceacid
0.33 partVodka — Vodka, Latvian Ryebase
1 dashapricot brandy — Apricot Brandymodifier
0.33 partaurum — Aurummodifier
  1. Shake.

Invented by G. Siepel.