Café Royal Cocktail Book by W. J. Tarling (1937, p.204)
| 0.33 part | Canadian whisky — Canadian Club Whisky | base |
| 1 dash | Peach brandy — Peach Brandy | base |
| 0.67 part | caperitif — Caperitif | other |
- Stir and strain into cocktail glass.
Swazi Freeze is Canadian Club whisky with Caperitif and a dash of peach brandy.
Café Royal Cocktail Book by W. J. Tarling (1937, p.204)
| 0.33 part | Canadian whisky — Canadian Club Whisky | base |
| 1 dash | Peach brandy — Peach Brandy | base |
| 0.67 part | caperitif — Caperitif | other |