Café Royal Cocktail Book by W. J. Tarling (1937, p.204)
| 0.5 part | Calvados — Calvados | base |
| 0.5 part | passion fruit juice — Pash Passion Fruit Juice (Dry) | dilution |
| 1 dash | Grand Marnier | modifier |
| 1 dash | vegetable extract — Vegetable Extract (Red) | other |
- Shake.