Café Royal Cocktail Book by W. J. Tarling (1937, p.205)
| 0.17 part | lemon juice — Lemon Juice | acid |
| 0.17 part | orange juice — Orange Juice | base |
| 0.33 part | rum — Daiquiri Rum | base |
| 0.33 part | Swedish punch — Swedish Punch | modifier |
- Shake and strain into cocktail glass.