Café Royal Cocktail Book by W. J. Tarling (1937, p.206)
| 1 dash | Absinthe — Absinthe | base |
| 0.33 part | brandy — Brandy | base |
| 0.33 part | Calvados — Calvados or Apple Brandy | base |
| 0.33 part | rum — Daiquiri Rum | base |
- Mix and strain into cocktail glass.
Third Rail
Third Rail is Daiquiri rum, calvados or apple brandy, brandy, and absinthe.