Café Royal Cocktail Book by W. J. Tarling (1937, p.207)

0.4 partCanadian whisky — Canadian Club Whiskybase
0.2 partcuracao — Orange Curaçao, Cuseniermodifier
0.4 partsherry — Tio Pepe Sherrymodifier
  1. Shake.

Garnish: Squeeze lemon peel on top.

Invented by L. Aveti.