Café Royal Cocktail Book by W. J. Tarling (1937, p.207)
| 0.4 part | Canadian whisky — Canadian Club Whisky | base |
| 0.2 part | curacao — Orange Curaçao, Cusenier | modifier |
| 0.4 part | sherry — Tio Pepe Sherry | modifier |
- Shake.
Garnish: Squeeze lemon peel on top.
Invented by L. Aveti.