Café Royal Cocktail Book by W. J. Tarling (1937, p.209)
| 0.5 part | dry vermouth — French Vermouth | base |
| 1 dash | orange bitters — Orange Bitters | bitter |
| 0.5 part | sweet vermouth — Martini Sweet Vermouth | modifier |
| Grenadine — Grenadine | sweetener |
- Mix.
Garnish: Squeeze a piece of lemon peel on top and serve with a cherry.