Café Royal Cocktail Book by W. J. Tarling (1937, p.210)
| 0.4 part | rye whisky — Rye Whisky | base |
| 1 dash | Angostura bitters — Angostura Bitters | bitter |
| 0.4 part | dry vermouth — French Vermouth | modifier |
| 0.2 part | Grand Marnier | modifier |
- Stir.
Garnish: Bit of lemon peel.