Café Royal Cocktail Book by W. J. Tarling (1937, p.210)
| 0.5 part | brandy — Old Brandy | base |
| 3 dashes | Gomme syrup — Gum Syrup | base |
| 2 dashes | Angostura bitters — Angostura Bitters | bitter |
| 0.5 part | cherry brandy — Cherry Brandy | modifier |
- Stir and strain into a cocktail glass.
Garnish: Add a cherry and lemon peel squeezed on top.